<b>The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of <i>The Plantpower Way</i>.</b><br /><br />In their debut cookbook, <i>The Plantpower Way</i>, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless<i> </i>people are now enjoying healthier and more vibrant lives. In<i> This Cheese is Nuts</i>, Julie is<i> </i>bringing that message to the forefront once more, with a stunning collection of flavorful<i> </i>nut-based cheeses. Julie has always been known for her dairy-free cheeses, and<i> </i>here she shares seventy-five recipes using almonds, cashews, and other nuts to create<i> </i>cheeses anyone can make right at home. Nut-based cheeses are<i> </i>on the cutting edge in the world of vegan cuisine. They're remarkably simple to<i> </i>prepare (all you need are a few simple ingredients and a basic
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